THE HYDRA – Elastic Force - Mixer

Removable Bowl Double Action Mixer in sizes from 220kg - 800kg ( 480lbs - 1760lbs )

Features:

This patented and innovative mixing technology combines in one mixer:
Reduced Mixing Time – compared with spiral or horizontal mixers
Low temperature rise - normally between 2°-5° F. total!
Higher Water Absorption - An average of 5% additional hydration is possible without an effective change in machineability

Benefits:

Unsurpassed gluten development, Improved amalgamation of fat-based ingredients and particulates
Lower energy costs – due to a low friction factor nearly all the energy used by the motors goes directly into the dough, greater tolerance for variations in external parameters – uniquely tolerant to additional mixing time without resulting in an overmixed dough